Description
Cherry Sweet Rolls are fluffy, delightful pastries filled with juicy cherries and topped with a sweet glaze. These easy-to-make rolls make for an irresistible breakfast or dessert option that will impress your family and friends. With their tender dough and burst of fruity flavor, every bite is a taste of joy. Perfect for any occasion, these rolls are sure to bring smiles to your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 2 cups fresh pitted cherries (chopped)
- 1 cup powdered sugar
Instructions
- 1. Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let it sit for about 5 minutes until frothy.
- 2. In a large bowl, combine flour and a pinch of salt. Add the yeast mixture and melted butter; stir until well combined.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- 4. Roll out the dough into a rectangle on a floured surface. Spread chopped cherries evenly over the dough, then roll it tightly into a log.
- 5. Cut the log into equal pieces (about 1 inch thick) and place them in a greased baking dish. Let rest for another 30 minutes while preheating the oven to 350°F (175°C).
- 6. Bake for 25-30 minutes until golden brown.
- 7. Mix powdered sugar with milk to create icing consistency; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 222
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg