Description
Chewy Maple Pumpkin Cookies are the perfect autumn treat, blending the comforting flavors of pumpkin, warm spices, and rich maple syrup. These soft, chewy cookies will envelop your taste buds with every bite, making them an ideal choice for festive gatherings or cozy evenings at home. Enjoy them with coffee or tea for a delightful seasonal indulgence!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, maple syrup, and eggs until smooth.
- In another bowl, mix flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet with space in between each.
- Bake for 12-15 minutes until edges are golden and centers remain soft. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg