Description
Chewy Maple Pumpkin Cookies are a delightful autumn treat that perfectly blends warm pumpkin spice and sweet maple syrup. Each cookie boasts a soft, chewy texture that melts in your mouth, filling your kitchen with a cozy aroma reminiscent of fall festivities. Ideal for sharing at gatherings or enjoying solo with a cup of cider, these cookies will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup pure maple syrup
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, brown sugar, egg, and maple syrup until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop dollops of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until golden around the edges; let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg