Description
Chewy Maple Pumpkin Cookies are a delightful autumn treat that combines the warm flavors of pumpkin and sweet maple syrup. These soft, chewy cookies are spiced with cinnamon and nutmeg, creating a comforting aroma that fills your kitchen. Perfect for sharing during cozy gatherings or enjoyed solo with a cup of tea, these cookies promise to be a hit. Bake a batch effortlessly and experience the joy of fall flavors with each delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1/2 cup real maple syrup
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, maple syrup, and egg until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg