Description
Chewy ube cookies are a delightful tropical treat that combines the unique flavor of vibrant purple yam with a soft, chewy texture. Perfect for any occasion, these cookies not only add a splash of color to your dessert table but also offer a comforting taste that will have everyone coming back for more. Each bite is a sweet reminder of home-baked goodness, making these cookies an irresistible snack or dessert option.
Ingredients
Scale
- 1 cup ube puree
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the ube puree and vanilla extract until smooth.
- In a separate bowl, whisk together flour and baking powder; gradually fold this mixture into the wet ingredients until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 to 12 minutes or until golden brown around the edges. Let cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg