Description
Chicken and Cranberry Pizza is a flavorful and innovative dish that blends savory roasted chicken with the sweet tartness of cranberry sauce, all atop a perfectly baked crust. This easy-to-make pizza is not only visually appealing but also a delightful treat for family dinners or gatherings with friends. With a balance of flavors and customizable toppings, you can create a unique culinary experience everyone will love.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp fresh rosemary (finely chopped)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread cranberry sauce evenly over the dough, leaving a small border for the crust.
- Layer shredded chicken generously over the sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.
- Remove from oven and garnish with fresh rosemary. Optionally, drizzle extra cranberry sauce before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg