Description
Chicken and waffles deliver a delightful fusion of flavors, featuring crispy fried chicken served atop fluffy waffles, all drizzled with rich maple syrup. This comfort food classic is perfect for brunch gatherings or family dinners, offering an unforgettable taste experience that will leave everyone craving more. With straightforward steps and adaptable ingredients, even novice cooks can impress their guests with this timeless dish.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 1 cup waffle mix
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup maple syrup
- 2 tsp paprika
- 1 tsp black pepper
Instructions
- Marinate chicken in buttermilk, paprika, salt, and pepper for at least 30 minutes.
- Heat oil in a deep pan to 350°F (175°C).
- Coat the marinated chicken in flour and fry until golden brown (about 6-8 minutes per side).
- Prepare waffle batter according to package instructions; cook in a preheated waffle iron.
- Serve crispy chicken on warm waffles, drizzled with maple syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 10g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg