Description
Chicken bacon ranch pizza is a delicious fusion of flavors that transforms your pizza night into a memorable feast. With crispy bacon, tender chicken, and creamy ranch dressing layered on a golden crust, each bite delivers a savory explosion of taste. Perfect for casual gatherings or family dinners, this easy-to-make dish will quickly become a favorite at the dinner table. Get ready to savor the delightful combination of textures and flavors everyone will love.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 boneless, skinless chicken breasts (about 1 lb), seasoned
- 6 slices crispy bacon, cooked and crumbled
- 3/4 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Allow pizza dough to sit at room temperature.
- In a skillet, heat olive oil over medium heat. Cook seasoned chicken for 7-8 minutes per side until fully cooked. Let rest before slicing.
- Cook bacon until crispy and crumble.
- Roll out the pizza dough on a floured surface to your desired shape. Transfer to a greased baking sheet.
- Spread ranch dressing over the dough. Evenly layer sliced chicken and crumbled bacon, then top with shredded mozzarella cheese.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly. Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 290
- Sugar: 1g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg