Description
Chicken Cordon Bleu Casserole is a deliciously comforting dish that features tender chicken, savory ham, and gooey Swiss cheese baked to perfection under a crispy breadcrumb topping. This easy-to-make casserole is perfect for busy weeknights or family gatherings, combining classic flavors in a single dish that everyone will love. Enjoy the rich aroma and delightful taste that brings warmth to your table!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 8 oz thinly sliced deli ham
- 2 cups shredded Swiss cheese
- 1 cup plain breadcrumbs
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Season diced chicken with salt and pepper. Layer half of the chicken in the greased dish.
- Add a layer of ham slices followed by one cup of shredded Swiss cheese. Repeat these layers.
- In a bowl, whisk together heavy cream and Dijon mustard; pour over layered ingredients.
- Top with a mixture of plain and panko breadcrumbs.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg