Description
Chicken Cordon Bleu Meatloaf is a delightful blend of tender ground chicken, savory ham, and creamy Swiss cheese, all baked to perfection in a hearty loaf. This recipe offers an easy yet impressive twist on the classic dish, making it perfect for weeknight dinners or special gatherings. With its rich flavors and golden crust, this meatloaf is sure to become a family favorite. Pair it with your favorite sides for a memorable meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for topping)
- 1 tbsp Worcestershire sauce or brown sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the ground chicken, diced ham, Swiss cheese, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the greased baking dish.
- Mix ketchup with Worcestershire sauce or brown sugar and spread over the meatloaf.
- Bake for 50-60 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg