Description
Indulge in the rich, aromatic experience of this chicken curry Indian recipe. Tender boneless chicken thighs simmer in a luscious sauce made from fragrant spices, tomatoes, and creamy coconut milk. This dish is perfect for cozy evenings or gatherings, delivering a delightful balance of flavors that will transport you straight to the heart of India.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it bubble gently for about 20 minutes until thickened.
- Garnish with fresh cilantro and serve over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg