Description
Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce is the ultimate comfort food, featuring tender chicken enveloped in a rich, creamy sauce made with three delectable cheeses. This easy-to-make pasta dish is perfect for family dinners or gatherings, offering a delightful blend of flavors that will impress everyone at the table. With its luxurious texture and inviting aroma, this dish is sure to become a favorite in your meal rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz linguine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on the counter.
- Cook linguine in a large pot of salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown and fully cooked (165°F). Remove from the skillet and let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and stir. Gradually add Parmesan, mozzarella, and cheddar cheeses until melted and creamy.
- Add the cooked linguine and sliced chicken to the skillet; toss everything together until well coated in the sauce.
- Serve immediately, garnished with extra cheese or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg