Description
Indulge in the rich, savory flavors of this Chicken Mole Recipe, a classic Mexican dish featuring tender chicken simmered in a luscious, chocolate-infused sauce. Perfect for cozy evenings or festive gatherings, this dish combines sweet, spicy, and savory notes that will delight your palate and impress your guests. With its vibrant aroma and stunning presentation, Chicken Mole is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 (14 oz) can fire-roasted tomatoes
- 2 oz dark chocolate (70% cacao or higher)
- 2 tbsp chili powder
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides (about 5 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté chopped onions until soft (about 3 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in canned tomatoes (with juices), chili powder, dark chocolate pieces, and cinnamon stick. Simmer for about 5 minutes.
- Return the browned chicken to the skillet, cover, and simmer on low for about 30 minutes until the chicken is tender.
- Remove the cinnamon stick before serving. Plate with rice or warm tortillas for an authentic experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg