Description
Chicken Parmesan Pasta is a heartwarming blend of tender chicken, al dente pasta, and rich marinara sauce, topped with gooey melted cheese. This comforting dish is perfect for family dinners or cozy gatherings, delivering an unforgettable flavor explosion in every bite. Gather your loved ones around the table and enjoy this delightful meal that feels like a warm hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti or penne
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta in salted boiling water until al dente (8–10 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken for about 6 minutes per side until golden brown and cooked through.
- In a baking dish, layer half of the marinara sauce, then add the pasta followed by the cooked chicken. Pour remaining sauce on top and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 100mg