Description
Indulge in the ultimate comfort food with this Chicken Pesto Sandwich, featuring tender grilled chicken, vibrant basil pesto, and creamy mozzarella nestled between crusty ciabatta rolls. Bursting with flavor and freshness, this sandwich is perfect for busy weeknights or leisurely picnics, making it a delightful choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, sliced
- 4 ciabatta rolls or sourdough slices
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Let rest before slicing.
- Slice the ciabatta rolls in half and toast lightly if desired.
- Spread pesto generously on both halves of the bread. Layer sliced chicken on one half, followed by mozzarella and cherry tomatoes.
- Drizzle balsamic glaze over the top and close the sandwich.
- Grill or toast until golden brown and crispy, about 5 minutes if using a panini press or wrapped in foil on the grill. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (about 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg