Description
Chicken Philly Cheesesteak is a mouthwatering delight that combines juicy chicken, melted provolone cheese, and colorful sautéed peppers, all nestled in a toasted hoagie roll. Perfect for game nights or cozy family dinners, this recipe brings the flavors of Philadelphia right to your kitchen. Easy to prepare and customizable to your liking, it’s sure to become a favorite at your table. Gather your loved ones and dive into this savory, cheesy goodness that’s bound to make everyone smile.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 medium bell peppers (1 red and 1 green)
- 1 medium onion
- 3 cloves garlic
- 8 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the chicken into bite-sized pieces, slice the bell peppers and onion thinly, and mince the garlic.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté for about 5 minutes until tender. Add minced garlic and cook for an additional minute.
- Cook the chicken: Push veggies to one side of the skillet and add diced chicken on the other side. Season with salt and pepper; cook until golden brown and cooked through (7-10 minutes).
- Melt the cheese: Reduce heat to low, lay provolone cheese over the chicken mixture, cover with a lid for approximately 2 minutes until melted.
- Assemble hoagies: Scoop generous portions of the cheesy filling into toasted hoagie rolls.
- Serve immediately with any desired toppings or sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie (230g)
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg