Description
Chicken ricotta meatballs deliver a comforting blend of ground chicken and creamy ricotta cheese, infused with fresh herbs and garlic. Perfect for pasta nights or as a savory appetizer, these tender meatballs are baked to golden perfection and paired with marinara sauce for an irresistible meal. Ideal for family gatherings or cozy dinners, this recipe combines rich flavors with easy preparation, making it a must-try dish for any occasion.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh ricotta cheese
- 1/4 cup chopped fresh parsley
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 cups marinara sauce (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, ricotta, parsley, garlic, Parmesan, breadcrumbs, and egg. Mix gently until combined.
- Shape the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Heat marinara sauce in a saucepan; once meatballs are cooked, add them to the sauce.
- Serve warm with extra sauce and Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg