Description
Indulge in this delightful Chicken Salad Recipe with Grapes, where tender chicken meets sweet red grapes and a creamy Greek yogurt dressing. Perfect for sunny picnics or cozy lunches, each bite offers a refreshing contrast of flavors and textures that will leave everyone asking for more. Serve it over greens, in a sandwich, or enjoy it straight from the bowl—this easy-to-make dish is sure to impress!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cooked and diced)
- 1 cup fresh seedless red grapes (halved)
- 1/2 cup plain Greek yogurt
- 2 tsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup chopped walnuts (toasted)
Instructions
- Preheat oven to 375°F (190°C). Place seasoned chicken breasts on a lined baking tray and bake for 25-30 minutes until fully cooked.
- While chicken cooks, rinse grapes and slice them in half.
- Once cooled, dice chicken into bite-sized pieces and combine in a large bowl with grapes, celery, and nuts.
- In another bowl, whisk together Greek yogurt and Dijon mustard. Fold into the chicken mixture until evenly coated.
- Add fresh herbs if desired and mix gently. Adjust seasoning if needed.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg