Description
Indulge in the bliss of homemade chocolate bread pudding, a delightful dessert that transforms stale bread into a rich, custardy treat. This easy-to-make recipe combines creamy layers of chocolate with the comforting texture of bread, creating an irresistible dessert perfect for any occasion. Serve it warm with vanilla ice cream or enjoy it chilled for a sweet surprise. Whether it’s a holiday gathering or a cozy weeknight dinner, this chocolate bread pudding is sure to bring joy and satisfaction to your table.
Ingredients
Scale
- 6 cups stale bread (brioche or challah)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 cup semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut stale bread into cubes and place them in a mixing bowl.
- In another bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until combined.
- Pour the chocolate mixture over the bread cubes; let sit for 15 minutes to soak.
- Gently fold in half of the chocolate chips before transferring to the baking dish. Sprinkle remaining chips on top.
- Bake for 45-50 minutes until set and slightly puffed. Allow cooling slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg