Description
Chocolate Cake Donuts are a heavenly blend of rich chocolate cake and fluffy donut texture, topped with a glossy chocolate glaze. These delightful treats are perfect for breakfast, an afternoon snack, or dessert. With their irresistible flavor and soft texture, you’ll be reaching for seconds! This easy recipe guarantees satisfaction for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- For the Glaze: 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg