Description
Chocolate Cake Pops are a delightful treat that combines rich chocolate cake with a smooth, decadent coating. These bite-sized wonders are perfect for celebrations, parties, or simply satisfying your sweet tooth at home. Easy to make and fully customizable, Chocolate Cake Pops are sure to bring smiles to both kids and adults alike!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- ½ cup chocolate frosting
- 8 oz melting chocolate or candy melts
- 10 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine cake mix, eggs, oil, and water until smooth. Pour into greased baking pan and bake for 30 minutes.
- Allow cake to cool completely before crumbling it into fine crumbs in a large bowl.
- Mix crumbled cake with frosting until combined and sticky enough to form balls.
- Roll mixture into 1-inch balls and place on parchment-lined baking sheet.
- Melt chocolate according to package instructions. Dip lollipop sticks into melted chocolate before inserting into each ball.
- Coat each ball fully in melted chocolate and return to parchment paper. Let set until firm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg