Description
Chocolate Cherry Cookies are a delightful treat that perfectly marries rich chocolate and tart cherries in every bite. These soft, chewy cookies are easy to make, making them an ideal choice for any occasion, from cozy evenings to festive gatherings. With their vibrant color and irresistible flavor, they are sure to impress your family and friends. Dive into this sweet experience that brings nostalgia back to your kitchen!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup dried cherries (chopped if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and dried cherries.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg