Description
Indulge in the ultimate chocolate chip brownies that combine rich flavors with a fudgy texture, making them an irresistible dessert for any occasion. Each bite features melty chocolate chips and a warm, gooey center that will delight your taste buds and evoke memories of cozy afternoons spent baking. Easy to make, these brownies are sure to become a family favorite whether enjoyed warm or at room temperature.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- Melt butter in a medium bowl until liquid; let cool slightly.
- Mix granulated and brown sugars into melted butter until smooth.
- Add eggs one at a time, stirring well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Gently fold in chocolate chips and pour batter into the prepared pan. Spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs attached. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg