Description
Chocolate Chip Pumpkin Bread is the ultimate fall treat, perfectly blending warm pumpkin flavors with sweet, melting chocolate chips. This moist, fluffy bread is a delightful centerpiece for Thanksgiving gatherings, filling your kitchen with cozy aromas that evoke the essence of autumn. Enjoy it fresh from the oven or as a sweet breakfast treat that everyone will love!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, both sugars, eggs, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; then stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg