Description
Indulge in the heavenly delight of Chocolate-Covered Strawberry Brownies, where rich, fudgy brownies meet luscious strawberries and a creamy chocolate topping. Perfect for any occasion, these brownies are not just a treat; they’re an experience that will leave your taste buds celebrating. Easy to make and visually stunning, they are sure to impress at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh strawberries (chopped)
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt dark chocolate and butter together in a microwave-safe bowl, stirring until smooth. Allow to cool slightly.
- In a separate bowl, whisk sugar and eggs until fluffy. Gradually mix in the cooled chocolate mixture while whisking continuously.
- Sift together flour, cocoa powder, and a pinch of salt in another bowl. Fold the dry mixture into the wet ingredients until just combined.
- Gently fold in chopped strawberries until evenly incorporated.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. After cooling slightly, sprinkle milk chocolate chips on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg