Description
Chocolate Covered Strawberry Cookies are a delightful fusion of rich chocolate and fresh strawberries, creating a soft, chewy treat that’s perfect for any occasion. These cookies are not only easy to make but also visually stunning, making them an ideal dessert for gatherings or a sweet indulgence for yourself. With each bite, enjoy an explosion of flavor that will leave your taste buds craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract to the butter mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined; fold in chopped strawberries and chocolate chips.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg