Description
Chocolate Covered Strawberry Overnight Oats are a delightful breakfast treat that combines the rich flavors of chocolate with fresh strawberries. This simple, make-ahead recipe allows you to enjoy a creamy, indulgent meal that feels like dessert while providing essential nutrients to kickstart your day. Perfect for busy mornings, just mix the ingredients the night before and wake up to a deliciously satisfying breakfast that’s ready to go!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tbsp chia seeds
- 2 tbsp unsweetened cocoa powder
- 1 cup fresh strawberries, sliced
- 2 tbsp maple syrup (adjust to taste)
Instructions
- In a mixing bowl or mason jar, combine rolled oats, almond milk, chia seeds, and cocoa powder. Stir until well mixed.
- Add maple syrup and stir again until incorporated.
- Gently fold in half of the sliced strawberries, reserving the rest for topping.
- Cover and refrigerate overnight (at least 6 hours).
- In the morning, stir again and serve topped with remaining strawberries and optional chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg