Description
Chocolate eclair dessert is a luscious no-bake treat that layers creamy vanilla pudding, airy whipped topping, and decadent chocolate ganache between crunchy graham crackers. This delightful dessert is perfect for celebrations or any day when you crave something sweet. With its beautiful presentation and irresistible flavors, it will surely impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup heavy cream (for ganache)
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk the instant pudding mix with the milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until well combined.
- Layer half of the graham crackers in a 9×13 dish, followed by half of the pudding mixture.
- Repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers.
- Heat the heavy cream until hot but not boiling; pour over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth. Drizzle ganache over the top layer.
- Chill for at least 4 hours before serving; cut into squares and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg