Description
Chocolate Marshmallow Hearts are a delightful treat that combines fluffy marshmallows with rich chocolate, perfect for any occasion. With a glossy finish and customizable toppings, these charming confections offer a sweet escape for celebrations like Valentine’s Day or simply for enjoying during a cozy night in. Easy to make and irresistibly tasty, they are sure to impress both family and friends.
Ingredients
Scale
- 10 large marshmallows
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup sprinkles or chopped nuts (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each marshmallow halfway into the melted chocolate and allow excess to drip off before placing on the baking sheet.
- If desired, quickly add sprinkles or nuts on top of the wet chocolate.
- Chill in the refrigerator for 15-20 minutes until the chocolate is firm.
- Serve and enjoy your delicious Chocolate Marshmallow Hearts!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 hearts (30g)
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg