Description
Chocolate mousse chiffon cake is a divine dessert that seamlessly blends the airy texture of chiffon with the rich creaminess of chocolate mousse. Each slice offers a luxurious experience, making it an ideal choice for celebrations or a sweet indulgence any day. Its stunning layers and delightful flavors will leave your guests in awe, making this cake a must-try for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (separated)
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In one bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk egg yolks, vegetable oil, milk, and vanilla until smooth; combine with dry ingredients.
- In a clean bowl, beat egg whites until stiff peaks form; gently fold into the batter.
- Divide the batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes before whipping heavy cream into soft peaks and folding in melted chocolate for mousse filling.
- Assemble by layering cake rounds with mousse between and on top; decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg