Description
Chocolate Orange Posset is a luxurious dessert that perfectly unites the deep richness of dark chocolate with the vibrant zest of fresh oranges. Each creamy spoonful melts in your mouth, offering a delightful burst of flavors that is both indulgent and refreshing. Ideal for any occasion, from intimate dinners to festive celebrations, this easy-to-make dessert will leave your guests raving about your culinary prowess. Prepare it ahead of time and enjoy the compliments as they savor every last bite.
Ingredients
Scale
- 2 cups heavy cream
- 6 oz dark chocolate (70% cocoa), finely chopped
- 1/2 cup granulated sugar
- Zest and juice of 2 fresh oranges
- 2 tsp unflavored gelatin powder
Instructions
- Measure all ingredients: heavy cream, dark chocolate, sugar, oranges, and gelatin.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water; let sit for 5 minutes until it blooms.
- In a saucepan over medium heat, combine heavy cream and sugar; stir until almost simmering but not boiling.
- Remove from heat; add chopped chocolate and bloomed gelatin. Stir until fully melted and smooth.
- Mix in freshly squeezed orange juice and zest until well combined.
- Pour into individual serving dishes or glasses; refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 posset (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg