Description
Chocolate-Peanut Butter Swirl Cookies are a heavenly treat that combines rich chocolate with creamy peanut butter for an indulgent experience. Each cookie offers a delightful chewy and gooey texture, making them perfect for any occasion, from cozy movie nights to family gatherings. With a simple ingredient list and easy preparation steps, these cookies are sure to become a favorite. Bake up a batch and savor the irresistible flavor!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry mixture into the wet ingredients until a smooth dough forms.
- Divide the dough in half; mix peanut butter into one half gently to create a swirl effect.
- Drop alternating spoonfuls of both doughs onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg