Description
Chocolate S’mores Cake is a nostalgic treat that combines rich chocolate cake with fluffy marshmallow frosting and crunchy graham crackers. Perfect for birthdays or family gatherings, this indulgent dessert brings the campfire experience right to your kitchen. With its delightful layers and flavor explosion, it’s sure to impress everyone at the table!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 2 cups marshmallow fluff
- 1 cup crushed graham crackers
- 4 oz semisweet or dark chocolate (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat eggs, then mix in milk and vegetable oil until combined.
- Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
- Divide the batter between prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before removing from pans.
- Layer one cake on a serving plate, spread marshmallow fluff on top, place the second layer on top, drizzle with melted chocolate, and sprinkle with graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg