Description
Churro Cheesecake Bars are a delectable treat that beautifully combines the creamy richness of cheesecake with the warm, cinnamon-sugar crunch of churros. Each bar features a buttery graham cracker crust topped with a luscious cheesecake layer and finished with a sprinkle of cinnamon sugar. Perfect for parties, gatherings, or simply indulging yourself, these bars will delight your taste buds and leave everyone wanting more.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar (divided)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 3 large eggs
- 1/2 cup sour cream
- 2 tsp cinnamon (divided)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press into the bottom of the prepared pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese until smooth. Gradually add remaining sugar, eggs (one at a time), sour cream, 1 tsp cinnamon, and vanilla extract; mix until creamy.
- Pour cheesecake filling over the baked crust and bake for 30-35 minutes or until slightly jiggly in the center.
- Mix remaining sugar and cinnamon; sprinkle over cooled cheesecake. Refrigerate for at least three hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg