Description
Cinnamon Brown Butter Cookies are a delectable treat that perfectly marry the nutty richness of brown butter with the warm spices of cinnamon. Each cookie boasts a crisp edge and a chewy center, evoking nostalgic memories of cozy moments in Grandma’s kitchen. Ideal for sharing or enjoying solo, these cookies are quick to make and versatile enough for any occasion, filling your home with an irresistible aroma and creating lasting memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, mix browned butter with brown sugar and granulated sugar until smooth.
- Whisk in eggs until the mixture is glossy.
- In another bowl, combine flour, baking soda, cinnamon, and salt; gradually add to wet ingredients.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto lined baking sheets.
- Bake for about 12 minutes or until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg