Description
Cinnamon Cookies are the ultimate comfort treat, combining sweet and spicy flavors that fill your kitchen with warmth. Perfectly soft and chewy, these delightful cookies evoke nostalgic memories of family baking sessions. With a rich aroma of cinnamon swirling in the air, each bite is a delicious reminder of cozy afternoons. Easy to make, they’re an ideal companion for your favorite beverage or a lovely gift for any occasion. Indulge in these irresistible cookies that will quickly become a cherished family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until creamy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden brown; centers should remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg