Description
Cinnamon Graham S’more Cupcakes are a delightful twist on the classic campfire treat. These moist, cinnamon-spiced cupcakes are topped with rich chocolate ganache and fluffy marshmallow frosting, delivering a nostalgic experience in every bite. Perfect for birthdays, gatherings, or cozy nights at home, these cupcakes not only satisfy your sweet tooth but also evoke cherished childhood memories. Easy to make and adaptable for various dietary needs, they’re sure to impress everyone at your table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 1/2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 3/4 cup powdered sugar (sifted)
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In one bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, cream softened butter until fluffy. Gradually add eggs and milk while mixing until combined.
- Gently fold dry ingredients into wet mixture until just combined. Stir in chocolate chips.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For frosting, beat marshmallow fluff, powdered sugar, and cocoa powder until smooth. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg