Description
Cinnamon Roll Cookies are a delightful fusion of soft, chewy cookie goodness and the classic flavors of cinnamon rolls. With a rich hint of vanilla and a creamy glaze drizzled on top, these cookies are the perfect treat for any occasion—from cozy afternoons to festive gatherings. Easy to make and irresistibly delicious, they will surely have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar and mix until light and airy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir gently to avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared sheets, leaving space between cookies. Bake for 10-12 minutes or until golden around the edges.
- Let cool slightly before drizzling with glaze made from mixing powdered sugar with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg