Description
Indulge in the ultimate comfort food with this Cinnamon Roll Fried Chicken Sandwich. Featuring crispy fried chicken nestled between two fluffy cinnamon rolls and drizzled with a sweet glaze, this dish merges breakfast and dinner into one decadent treat. Perfect for brunch gatherings or a unique late-night snack, each bite delivers an unforgettable explosion of flavor that will leave your taste buds dancing with joy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (12.4 oz) pre-made cinnamon rolls
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 2 tsp salt (for seasoning)
- 1 tsp black pepper
- 2 tbsp cinnamon sugar mixture (for dusting)
- 1 cup powdered sugar
- 2 tbsp milk (add more for desired consistency)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, marinate chicken breasts in buttermilk mixed with salt and pepper for at least one hour.
- 3. In separate bowls, prepare a flour mixture (flour, salt, pepper) and beat eggs until frothy.
- 4. Dredge each chicken breast first in the flour mixture, then in the eggs, and back in the flour for double coating.
- 5. Heat oil over medium-high heat and fry each piece of chicken until golden brown (about 5 minutes per side).
- 6. While frying, bake cinnamon rolls according to package instructions until golden.
- 7. Assemble by slicing each roll in half horizontally, placing fried chicken inside, and drizzling with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 26g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg