Description
Cinnamon Sugar Baked Donuts are irresistibly fluffy treats that envelop your taste buds in a harmonious blend of sweet cinnamon and sugar. These easy-to-make baked delights are perfect for breakfast, snacks, or a cozy dessert. With minimal ingredients and straightforward preparation, you can whip up a batch in no time, delighting family and friends with every bite. Enjoy them warm from the oven or keep them handy for a delightful treat throughout the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup milk (whole or alternative)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, sugars, cinnamon, and a pinch of salt.
- In another bowl, mix together milk, eggs, and melted butter until well combined. Pour this mixture into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown. Allow to cool slightly on a wire rack.
- While cooling, mix additional granulated sugar with cinnamon in a shallow bowl and roll each donut in this mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 165
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg