Description
Cinnamon sugar cruffins are a delightful fusion of muffins and croissants, offering a crispy exterior and soft, fluffy interior. Each bite is enveloped in a warm cinnamon sugar coating, making them perfect for breakfast or as a sweet afternoon snack. Easy to make and irresistibly delicious, these cruffins are sure to become a favorite for gatherings or cozy mornings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, 3/4 cup sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter with remaining sugar until fluffy. Gradually add milk until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18-20 minutes until golden brown. Roll warm cruffins in a mixture of cinnamon and sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg