Description
Cinnamon Swirl Bundt Cake is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. This moist, golden-brown cake features beautiful swirls of sweet cinnamon, making it perfect for any occasion—from cozy brunches to festive gatherings. Easy to prepare and visually stunning, this cake is sure to impress family and friends alike. Dive into this baking adventure and create a delicious centerpiece that will be the highlight of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually incorporate dry ingredients alternately with milk until smooth.
- Pour half the batter into the pan; sprinkle with cinnamon-sugar mix; add remaining batter; top with more cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg