Description
Circus Animal Blondies are a delightful treat that captures the joy of childhood carnivals with every bite. These chewy bars combine rich white chocolate, colorful circus animal cookies, and a sprinkle of nostalgia, making them a perfect dessert for parties or an afternoon snack. With their vibrant colors and delicious flavors, these blondies are sure to brighten any gathering and bring smiles to everyone’s faces.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup crushed circus animal cookies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined. Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt until mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the crushed circus animal cookies and white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg