Description
Citrus Upside-Down Cake is a vibrant dessert that transforms fresh oranges and lemons into a stunning centerpiece. With its moist, fluffy texture and a caramelized citrus layer, this cake delivers a refreshing burst of flavor in every bite. Perfect for brunches, birthdays, or casual gatherings, it’s an easy-to-make treat that will impress your family and friends while adding a ray of sunshine to any occasion.
Ingredients
Scale
- 2 medium fresh oranges, thinly sliced
- 1 medium fresh lemon, thinly sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- Arrange orange and lemon slices at the bottom of the pan.
- In a saucepan, melt 1/2 cup sugar over medium heat until golden brown; pour over the citrus.
- In a mixing bowl, cream softened butter and remaining sugar until fluffy. Add eggs one at a time, then mix in flour and baking powder until smooth.
- Pour batter over the citrus layer and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg