Description
Classic Avocado Toast is a delicious and visually appealing dish that combines creamy mashed avocado with crispy, toasted bread. This versatile recipe can be enjoyed for breakfast, as a snack, or even at brunch gatherings. With a quick preparation time and customizable toppings, it’s perfect for any occasion. Enjoy the freshness of lemon juice and the hint of salt that elevates this trendy toast to an unforgettable experience!
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash to your preferred consistency.
- Mix in lemon juice, salt, and red pepper flakes.
- Generously spread the avocado mixture over each slice of toasted bread.
- Customize with desired toppings like sliced tomatoes or poached eggs.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg