Description
Classic Blondies are a delightful treat that combines rich, buttery flavors with a chewy texture, making them the perfect dessert for any occasion. These easy-to-make bars feature golden edges and gooey centers that are simply irresistible. Whether enjoyed warm with a scoop of ice cream or as an afternoon snack, these blondies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined; do not overmix.
- Pour the batter into the prepared dish and spread evenly. Optionally fold in chocolate chips or nuts.
- Bake for 20-25 minutes until golden brown around the edges and a toothpick comes out slightly sticky.
- Allow to cool for about 10 minutes before transferring to a wire rack. Cut into squares when cool enough to handle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg