Description
Savor the delightful simplicity of this classic cake, a light and fluffy sponge that evokes nostalgia with every bite. Perfect for any occasion, its buttery aroma and golden crust will entice friends and family alike. This easy-to-follow recipe invites bakers of all skill levels to create memorable moments over slices adorned with your favorite frosting or fresh fruit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup milk (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, cream the softened butter until smooth; gradually add sugar until light and fluffy.
- 4. Beat in eggs one at a time, then stir in vanilla extract until well combined.
- 5. Alternately mix the dry ingredients with milk into the butter mixture until just combined.
- 6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 7. Allow cakes to cool for ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg