Description
Classic New York Cheesecake is a rich and creamy dessert that perfectly embodies indulgence. With its buttery graham cracker crust and velvety filling, this cheesecake is an irresistible treat for any occasion. Whether you’re celebrating a special event or just craving something sweet, this homemade version captures the essence of New York’s culinary staple. Enjoy every luscious slice topped with fresh berries or a drizzle of chocolate for an unforgettable experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese with remaining sugar until smooth. Add sour cream and vanilla; mix until combined. Incorporate eggs one at a time.
- Pour filling over crust and bake for 60-70 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Serve chilled with optional toppings like fresh fruit or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg