Description
Classic Rhubarb Crisp is a nostalgic dessert that perfectly blends the tartness of fresh rhubarb with a sweet, buttery crumb topping. This easy-to-make dish evokes warm memories of summer days spent with loved ones, filling your home with irresistible aromas. Served warm and topped with vanilla ice cream or whipped cream, it’s the ultimate comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine rhubarb and granulated sugar. Let sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Add softened butter and blend until crumbly.
- Layer the rhubarb mixture in a baking dish and top with the crumble mixture.
- Bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg