Description
Coconut Macaroons are a delightful treat that combines the rich, chewy texture of sweetened shredded coconut with creamy condensed milk, enhanced by hints of vanilla and almond. These golden-brown morsels are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Easy to make and irresistibly delicious, each bite transports you to a tropical paradise!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 large egg whites
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large bowl, combine shredded coconut and salt. Stir in sweetened condensed milk, vanilla extract, and almond extract until well mixed.
- In a separate bowl, whip egg whites until stiff peaks form.
- Gently fold whipped egg whites into the coconut mixture until combined.
- Drop heaping mounds onto prepared baking sheets, spacing them apart.
- Bake for 20-25 minutes or until golden brown on top. Cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg